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Seven decker taco salad
Ingredients :
1 can refried beans/ ground beef
250 ml de crème sure
250 ml de salsa
250 ml of grated cheddar
250 ml of grated lettuce
125 ml of diced tomatoes
125 ml of sliced black olives
60 ml of chopped green onions
125 ml of molded cumin
125 ml de poudre d’ail
Salt and black pepper to taste
Tortilla chips (to serve)
Instructions :
Preparing the floors:
In a small bowl, mix the sour cream with ground cumin, garlic powder, salt and black pepper. Salad preparation:
Distribute evenly the refried beans/minced beef in the bottom of a 23 x 33 cm plate or a similar-sized serving plate.
Next, the refried beans with seasoned sour cream.
Spread the salsa on the sour cream
Shredded cheddar salsa evenly.
Add grated lettuce in a evenly layer over the cheese.