Introduction
Semolina cake is a rich and comforting dessert, known for its smooth, velvety texture and sweet, delicate flavor. It’s a versatile dish that can be enjoyed as a pudding or cake, often served warm or chilled.
Its simple ingredients—milk, eggs, sugar, and semolina—combine to create a creamy yet satisfying treat that can be customized in various ways.
Whether you’re looking to impress guests or simply indulge in a homemade dessert, semolina cake is sure to hit the spot.
Ingredients
For the Pudding:
4 cups full-fat milk
4 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour (or semolina for a denser texture)
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: a pinch of nutmeg or cinnamon for extra flavor
For Topping:
2 tablespoons butter (melted)
1 tablespoon sugar (to caramelize)
Instructions
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent the pudding from sticking. Set it aside.
In a medium saucepan, pour in the milk and bring it to a gentle simmer over medium heat. Stir occasionally to avoid the milk from .o
Once the milk starts to heat, slowly whisk in the sugar, ensuring it dissolves completely into the milk.
While the milk is heating, whisk the eggs in a separate bowl. Gradually add the flour or semolina to the eggs while whisking, making sure no lumps form.
If you want a slightly denser texture, semolina is the better choice, but flour will work just as well for a smoother pudding.
Once the milk has reached a simmer, slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs. This process prevents the eggs from scrambling.
Once all the milk has been incorporated, return the mixture to the saucepan and cook it over low heat, stirring continuously until it thickens into a pudding-like consistency. This should take about 5-7 minutes.
When the mixture has thickened, stir in the vanilla extract and salt. If you are using any additional spices like nutmeg or cinnamon, add them at this point to infuse the pudding with extra warmth and flavor.
Pour the pudding mixture into the prepared baking dish. Smooth the top with a spatula and place the dish in the oven.
Bake for about 25-30 minutes, or until the top is golden and the pudding is set