Seafood Platter Recipe (Lobster, Scallops & Crab)
Serves: 2–4
Prep Time: 20 minutes
Cook Time: 20 minutes
🦞 Ingredients:
For the Lobster Tails:
- 4–6 small lobster tails, halved
- 3 tbsp melted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Juice of ½ lemon
- Salt & pepper to taste
For the Scallops:
- 12 large sea scallops
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt & pepper
- Paprika (optional for color)
For the Crab:
- 1–2 whole cooked crabs or crab legs
- (Steam or reheat if pre-cooked)
- Butter or lemon for serving
For Garnish:
- Lemon wedges
- Fresh parsley
🔥 Instructions:
1. Prepare the Lobster Tails:
- Preheat oven to 425°F (220
