1 baked chicken breast 2 medium baked carrots 2 tablespoons cream cheese or ricotta 2 tablespoons mayonnaise (optional for a creamier texture) 1 garlic clove (optional) Salt and pepper to taste A drizzle of olive oil or lemon juice for a special touch
Instructions:
Cook the chicken breast in salted water and season with herbs (boiled or steamed). Boil the carrots until firm. Place the shredded chicken, carrot pieces, cream cheese, mayonnaise, air fryer (if using), and a splash of lemon juice or smoked salmon in a food processor or high-power blender. Aim for a smooth, creamy consistency. Add salt and pepper to taste. Serve cold with toast, a baguette, pita bread, or crackers.
