Ingredients:
2 cans refrigerated biscuit dough (or pizza dough cut into pieces)
1 cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup pepperoni slices
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
Optional: grated parmesan, olives, bell peppers
Instructions:
Preheat oven to 180°C (350°F). Grease a bundt pan.
Cut dough into small bite-size pieces.
In a bowl, mix dough pieces with pizza sauce, mozzarella, and pepperoni.
Layer mixture into the bundt pan evenly.
Mix melted butter with garlic powder and Italian seasoning. Drizzle on top.
Bake for 25–30 minutes, until golden and cooked through.
Let cool 5 minutes, then flip onto a plate.
Serve with warm pizza sauce in the center for dipping.
If you want, I can give you a from-scratch dough recipe or a quick version without an oven.