Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked crispy bacon, crumbled
• 1/4 cup finely chopped dill pickles
• 1 can (8-count) refrigerated biscuit dough
• 3 tbsp unsalted butter, melted
• 1 tbsp minced fresh garlic
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned and fully cooked. Drain any excess fat.
3. Stir in the shredded cheddar cheese, crumbled bacon, and chopped pickles. Allow the mixture to cool slightly.
4. Flatten each biscuit into a 4-inch circle. Place about 2 tablespoons of the beef mixture in the center of each circle. Fold the dough around the filling and pinch the edges to seal, forming a ball.
5. Arrange the sealed dough balls on the baking sheet, seam-side down.
6. Combine the melted butter and minced garlic, then brush over each dough ball.
7. Sprinkle Parmesan cheese on top.
8. Bake for 14–17 minutes, or until golden brown and cooked through.
9. If desired, garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8
Calories per serving: 315 kcal