πͺπ¦ Cookie Dough Ice Cream Cake πͺπ¦
A delightful dessert that combines the rich flavors of cookie dough with creamy ice cream, perfect for any celebration or a sweet treat at home.
Ingredients:
For the Cookie Dough Crust:
β’ 1 Β½ cups all-purpose flour
β’ Β½ cup unsalted butter, softened
β’ Β½ cup granulated sugar
β’ ΒΌ cup brown sugar
β’ 2 teaspoons vanilla extract
β’ Β½ cup semi-sweet chocolate chips
For the Ice Cream Layer:
β’ 1 Β½ to 2 cups vanilla ice cream (or any flavor you prefer)
β’ Β½ cup mini chocolate chips (optional, for extra crunch)
For the Topping:
β’ 1 cup whipped cream
β’ ΒΌ cup chocolate chips (for sprinkling on top)
β’ Chocolate syrup (optional, for drizzling)
Directions:
Prepare the Cookie Dough Crust: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well. Gradually incorporate the flour until a dough forms. Fold in the semi-sweet chocolate chips.
Press the Dough into a Pan: Press the cookie dough mixture evenly into the bottom of a greased 9-inch springform pan. Bake in a preheated oven at 350Β°F (175Β°C) for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Add the Ice Cream Layer: Once the cookie crust is cool, spread the vanilla ice cream evenly over the top. If using, sprinkle mini chocolate chips over the ice cream layer. Smooth the top with a spatula and freeze for at least 2 hours, or until firm.
Top with Whipped Cream: After the ice cream layer is set, remove the cake from the freezer. Spread the whipped cream over the top of the ice cream layer, creating a smooth finish. Sprinkle chocolate chips on top and drizzle with chocolate syrup if desired.
Chill and Serve: Return the cake to the freezer for an additional 30 minutes to set the whipped cream. When ready to serve, remove from the springform pan, slice, and enjoy this deliciously indulgent treat!
Nutritional Information:
β° Prep Time: 15 minutes | Baking Time: 10-12 minutes | Freezing Time: 2.5 hours | Total Time: 3 hours
π₯ Kcal: Approximately 300 kcal per serving | π½οΈ Servings: 10 servings
