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No-Bake Chocolate Eclair Cake

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🍫 No-Bake Chocolate Eclair Cake

🧾 Ingredients:

  • 1 box (14.4 oz) graham crackers (you’ll need about 3 sleeves)
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 can (16 oz) chocolate frosting

🥣 Instructions:

  1. Prepare the Filling:
    • In a large bowl, whisk together the pudding mix and milk until smooth and thickened.
    • Gently fold in the whipped topping until combined.
  2. Assemble the Layers:
    • In a 9×13-inch dish, lay down a single layer of graham crackers to cover the bottom.
    • Spread half of the pudding mixture over the crackers.
    • Add another layer of graham crackers.
    • Spread the remaining pudding mixture over the second layer.
    • Top with a final layer of graham crackers.
  3. Top with Frosting:
    • Microwave the chocolate frosting (lid removed) for about 20–30 seconds to make it easier to spread.
    • Stir and then spread the frosting evenly over the top graham cracker layer.
  4. Chill:
    • Cover and refrigerate for at least 4 hours (overnight is best) to allow the graham crackers to soften and flavors to meld.

🍽 Tips:

  • You can use homemade chocolate ganache
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