Mini Yogurt Brioches

• Mini Yogurt Brioches

Ingredients:

• 250 g plain yogurt
• 100 g melted butter
• 100 g sugar
• 2 eggs
• 500 g flour
• 1 packet baking powder
• 1 pinch of salt

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix together the yogurt, melted butter, sugar, and eggs until smooth.
3. Add the flour, baking powder, and salt. Stir until you get a smooth, uniform dough.
4. Shape the dough into small balls and place them on a baking tray lined with parchment paper.
5. Bake for 15–20 minutes, or until the brioches are golden brown.
6. Let them cool before serving.