If you’re looking for the ultimate comfort food recipe, this Meat and Potato Casserole is a family favorite that never disappoints. With layers of seasoned ground beef, tender potatoes, cheese, and a creamy sauce, it’s a hearty dish perfect for weeknight dinners, potlucks, or Sunday meals.
Groceries
🥔 Why You’ll Love This Meat and Potato Casserole
- Simple ingredients you likely already have in your kitchen.
- One-pan meal—no need for multiple side dishes.
- Perfect for freezing and reheating, making it a great make-ahead recipe.
- A crowd-pleaser that both kids and adults will enjoy
Ingredients
- 1 lb (450g) ground beef (or ground turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5–6 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 2 tbsp olive oil or butter
- 1 tsp paprika
- 1 tsp dried thyme (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
👩🍳 Preparation
Step 1: Cook the Meat
- Heat oil or butter in a skillet.
- Add chopped onion and garlic, sauté until fragrant.
- Stir in ground beef, season with salt, pepper, and paprika. Cook until browned. Drain excess fat.
Step 2: Prepare the Sauce
- In a mixing bowl, combine cream of mushroom soup and milk. Stir until smooth.
Step 3: Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Arrange a layer of sliced potatoes on the bottom.
- Add a layer of ground beef mixture.
- Pour some sauce over it and sprinkle with cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
Step 4: Bake
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is golden and bubbly
Step 5: Serve
- Let it rest for 10 minutes before serving.
- Garnish with fresh parsley.
❓ FAQ
Q: Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
Absolutely. Bake, cool completely, then wrap in foil and freeze for up to 3 months. Reheat in the oven.
Q: What can I substitute for cream of mushroom soup?
You can use cream of chicken soup, cream of celery, or a homemade white sauce.
Final Thoughts
This Meat and Potato Casserole is warm, filling, and incredibly satisfying. Whether you’re serving it for a cozy family dinner or preparing it ahead for a busy week, it’s a dish that will quickly become a household favorite