Cake Mix Toffee Bars
Ingredients:
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1 cup toffee bits (such as Heath bits or chopped toffee)
1/2 cup chocolate chips (optional)
1/2 cup sweetened condensed milk
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
Mix the Dough: In a large bowl, combine the cake mix, melted butter, and egg. Stir until well combined and the dough is thick.
Add Toffee: Fold in the toffee bits (and chocolate chips, if using) until evenly distributed.
Press Into Pan: Press the dough evenly into the bottom of the prepared baking pan.
Add Condensed Milk: Pour the sweetened condensed milk evenly over the top of the dough.
Bake: Bake for 20-25 minutes, or until golden brown and set in the middle. You can check by inserting a toothpick—it should come out mostly clean, with a few crumbs.
Cool and Slice: Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Slice into squares.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Kcal: 200 per bar | Servings: 12
