KFC ColeslawKFC Coleslaw

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About This Recipe

KFC Coleslaw is a copycat recipe recreating the signature side dish from Kentucky Fried Chicken restaurants. This creamy, sweet-tangy slaw yields approximately 8 servings. Preparation requires 30 minutes active time plus mandatory 4-hour chilling period. The dish features finely chopped cabbage in a distinctive dressing.

Why You’ll Love This Recipe

  • Replicates the recognizable flavor profile of restaurant version
  • Uses common ingredients with no special equipment required
  • Improves in flavor when made ahead
  • Serves as versatile accompaniment to fried foods and sandwiches

Ingredients

  • 8 cups (1 medium head) green cabbage, finely chopped
  • 1/4 cup carrot, finely grated
  • 2 tbsp onion, finely minced
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup whole milk
  • 1/4 cup granulated sugar
  • 3 tbsp white vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika

Step by Step Instructions

  1. Combine cabbage, carrot, and onion in large bowl. Toss to distribute evenly.
  2. In separate bowl, whisk mayonnaise, buttermilk, and milk until smooth.
  3. Add sugar, vinegar, lemon juice, salt, pepper, and paprika to dressing. Whisk until sugar dissolves completely.
  4. Pour dressing over cabbage mixture. Stir until all vegetables are thoroughly coated.
  5. Cover bowl tightly with plastic wrap. Refrigerate minimum 4 hours (preferably overnight).
  6. Stir well before serving. Drain excess liquid if necessary.

FAQ

Why is chilling time critical?
Allows cabbage to slightly soften and flavors to fully integrate.

Can I use pre-shredded coleslaw mix?
Yes, but additional chopping may be needed to achieve fine texture.

How to adjust dressing consistency?
Add milk 1 tsp at a time if too thick; drain liquid after chilling if too thin.

You Must Know

  • Vegetable fineness determines authentic texture – pieces should be 1/8-inch
  • Dressing will initially appear thin but thickens during chilling
  • Undissolved sugar granules create texture issues – whisk thoroughly
  • Acidic components (vinegar/lemon) balance sweetness

Storage Tips

  • Refrigerate in airtight container up to 5 days
  • Drain accumulated liquid before serving leftovers
  • Do not freeze – causes texture deterioration
  • Stir well after storage to redistribute dressing

 

 

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