Karen Johnson 🧁 Let’s Grow Our Cooking Family! 💕
Hello dear members!
If you enjoy the recipes I share, I kindly ask you to invite your friends to join this group so we can grow our beautiful cooking family.
Your support encourages me to keep sharing more delicious and easy recipes!
Here’s one of my favorites to thank you:
🍋 Easy Lemon Cream Cake Recipe
Ingredients:
200g crushed biscuits
100g melted butter
1 can sweetened condensed milk
200ml heavy cream
3 eggs
½ cup lemon juice
Lemon zest (optional)
Instructions:
Mix crushed biscuits with butter, press into a tray, and bake for 10 minutes at 180°C.
Mix condensed milk, cream, eggs, lemon juice, and zest.
Pour over crust and bake for 25 minutes at 160°C.
Cool and chill before serving. Enjoy
