Ingredients
1 block (about 250g) halloumi cheese
2 tablespoons olive oil
1 lemon (optional, but highly recommended for serving)
Instructions
Step 1: Prep the cheese
Unwrap the halloumi and pat it completely dry with paper towels—this step is essential for crispiness. Slice into ½-inch thick pieces.
Step 2: Fry Until Golden
Heat a non-stick or cast-iron skillet over medium heat with olive oil. Lay the slices in a single layer, without overcrowding. Cook undisturbed for 2–3 minutes per side
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beef, until each slice is golden brown and crispy.
Step 3: Serve & Savor
Transfer to a plate and squeeze fresh lemon juice over the top. The bright acidity balances the salty richness beautifully. Serve immediately while warm and crisp.
Variations & Serving Ideas
- Herb Boost: Sprinkle with oregano, thyme, smoked paprika, or chili flakes for extra flavor.
- dip & Dunk: Pair with tzatziki, sweet chili sauce, or spicy marinara.
- Veggie Upgrade: Fry bell peppers, zucchini, or cherry tomatoes alongside the cheese for a light meal.
- Keto-Friendly: With high protein and low carbs, halloumi is naturally keto—no swaps needed.
How to Enjoy
Pan-fried halloumi works as a quick appetizer, a protein-packed snack, or even as a topping for salads and grain bowls. No matter how you serve it, this 3-ingredient wonder is guaranteed to disappear fast