Ice Cream Dessert Bars Recipe

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Ingredients:

• Crust:
  • 24 Oreo cookies (crushed into fine crumbs)
  • 1/2 cup melted butter
• Ice Cream Layer:
  • 1.5 quarts (about 6 cups) vanilla ice cream (or any flavor you like), slightly softened
• Chocolate Ganache Topping:
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream

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Instructions:

1. Make the Crust:
   • Crush Oreos into fine crumbs (use a food processor or put them in a bag and crush with a rolling pin).
   • Mix crumbs with melted butter until combined.
   • Press firmly into the bottom of a 9×13-inch pan. Place in freezer to firm up while preparing the ice cream layer.
2. Ice Cream Layer:
   • Let the ice cream soften just enough so you can spread it.
   • Spread an even layer of softened ice cream over the Oreo crust.
   • Smooth the top with a spatula.
   • Place back in the freezer until solid (about 1–2 hours).
3. **Chocolate Ganache T