Honey Garlic Shrimp, Sausage and Broccoli
Ingredients:
10 oz large shrimp, peeled and deveined
5 oz smoked sausage, sliced into rounds (use beef or turkey sausage)
2 cups fresh broccoli florets
1 tablespoon olive oil
1 tablespoon butter
For the sauce:
3 tablespoons honey
3 tablespoons soy sauce (low sodium if preferred)
3 cloves garlic, minced
1/2 teaspoon chili flakes
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Chopped fresh parsley, garnish
Directions:
In a small bowl, whisk together the honey, soy sauce, garlic, and chili flakes. Set aside. If you prefer a thicker sauce, mix in the cornstarch slurry.
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and sauté for about 3–4 minutes until browned and slightly crispy. Remove and set aside.
Add the butter to the same skillet, then toss in the broccoli. Stir fry for 3–4 minutes until tender & crisp. If needed, add a splash of water and cover for 1–2 minutes to steam.
Push the broccoli to the side and add the shrimp. Cook for 3 minutes per side, or until they turn pink.
Return the sausage to the skillet and pour the sauce over everything. Toss well to coat and let simmer for 1–2 minutes until everything is glazed and heated through. Garnish with chopped parsley.