Cheesy Keto Sausage Bombs 🧀🌭💣
Get ready to bite into these gooey, golden, low-carb bombs of flavor! Perfect for breakfast, brunch, or a savory snack while staying keto-strong!
INGREDIENTS:
🧀 2 oz cream cheese, softened
🧀 2 cups shredded mozzarella cheese
🥚 2 large eggs
🌰 1 cup almond flour
🧀 2 oz sharp cheddar slices
🌭 6 fully cooked sausage patties
LET’S COOK:
1. 🔥 Preheat your oven to 425°F (220°C) and line a tray with parchment paper.
2. 🧀 In a microwave-safe bowl, melt the cream cheese and mozzarella together in 30-second bursts, stirring until silky smooth.
3. 🥣 In another bowl, whisk the eggs and stir in the almond flour. Add your melty cheese blend and mix until it forms a sticky dough.
4. ✋ Wet your hands to prevent sticking, then scoop and shape the dough into palm-sized balls.
5. 🌭 Flatten each one, place a sausage patty and a slice of cheddar in the center, and wrap the dough around it like a delicious package.
6. 🧁 Place each dough bundle on the tray and bake for 12–15 minutes, until golden brown and slightly crispy on top.
7. 🧀 Optional: sprinkle extra cheese on top before serving for that melty finish!
FAST FACTS:
⏱️ Prep Time: 10 mins
🍽️ Servings: 6 cheesy bombs
🔥 Calories: 250
🧬 Net Carbs: 2g
🥑 Fat: 20g
💪 Protein: 12g
