Suggestions
Add-ins:
Cinnamon or nutmeg for extra flavor.
Chopped dried fruits like raisins or cranberries for added texture and sweetness.
Serve With:
A dollop of Greek yogurt for extra creaminess.
A drizzle of honey or maple syrup for extra sweetness.
Storage & Make-Ahead
Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
Make-Ahead: Prepare the mixture the night before and heat up in the morning for a quick, healthy breakfast.
FAQs
Can I make this dairy-free?
Yes, just substitute with non-dairy milk and dairy-free butter.
Can I use a different sweetener?
Yes, feel free to use your preferred sweetener in place of honey or maple syrup.
Can I make these into bars instead of a snack?
Yes, simply pour the mixture into a baking dish and bake at 350°F for 20–25 minutes, until set.
Optional Personal Story
This Healthy Homemade Snack has quickly become one of my favorite go-to recipes. It’s so easy to make, and I love that it keeps me full and satisfied without any guilt. Plus, it’s a hit with my kids — they have no idea it’s healthy!