The white spots on top are likely fat that hardened after refrigeration, which is normal for soups with ham or meat.
Here is a simple
🥣 Ham and Vegetable Soup
🧾 Ingredients
2 cups diced ham
2 medium potatoes, peeled and diced
2 carrots, chopped
1 celery stalk, chopped
1 small onion, diced
1 cup corn (fresh or frozen)
4 cups chicken broth
1 cup water
1 teaspoon garlic, minced
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
½ teaspoon thyme (optional)
1 tablespoon butter or olive oil
👨🍳 Instructions
Heat butter or oil in a large pot over medium heat.
Add onion, garlic, celery, and carrots. Cook for 3–4 minutes until slightly soft.
Add diced ham and cook for 2 minutes.
Add potatoes, corn, chicken broth, and water.
Season with salt, pepper, and thyme.
Bring to a boil, then reduce heat and simmer 20–25 minutes until the potatoes are tender.
Taste and adjust seasoning. Serve hot.