Looking for a delicious and easy weeknight meal? This Garlic Shrimp Pasta Delight is perfect for a cozy evening in! It’s simple to prepare, packed with flavor, and gentle on the digestion.
**Ingredients:**
1 pound linguine or spaghetti
* 1 pound large shrimp, peeled and deveined
* 4 tablespoons butter
* 4 cloves garlic, minced
* 1/4 cup chopped fresh parsley
* 1/4 teaspoon red pepper flakes (optional, for a little heat)
* Salt and freshly ground black pepper to taste
* 1/4 cup grated Parmesan cheese (optional)
**Instructions:**
**Cook the pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. **Sauté the shrimp:** While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!
3. **Add the shrimp:** Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. **Combine:** Add the cooked pasta to the skillet with the shrimp. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
5. **Season and serve:** Stir in the chopped parsley, salt, and pepper to taste. Top with Parmesan cheese (if using) and serve immediately.
Enjoy this simple yet satisfying meal! Let me know if you try it and how you like it!
