Garlic Parmesan Mini Meatloaves
Ingredients:
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 garlic cloves, minced
- 1 egg
- ¼ cup milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ¼ cup marinara sauce
- ¼ cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine the ground chicken, Parmesan cheese, and breadcrumbs.
- Add the minced garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper. Mix until just combined—avoid overmixing.
- Divide the mixture evenly among the muffin cups, pressing lightly to shape.
- Bake for 20–25 minutes, or until the tops are golden and the meat is fully cooked.
- Remove from the oven, spoon a bit of marinara sauce on each mini meatloaf, and top with shredded mozzarella.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool slightly before serving.
