Garlic Butter Steak Bites with Mashed Potatoes
Ingredients 🛒
For the Steak Bites:
1 lb (450g) sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 tsp chili flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
For the Mashed Potatoes:
2 lbs (900g) Yukon Gold potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup heavy cream, warmed
Salt and black pepper, to taste
Directions 🍴
1. Prepare the Mashed Potatoes:
Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 15 minutes.
Drain the potatoes and mash them until smooth.
Mix in butter, heavy cream, salt, and pepper. Keep warm.
2. Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Season steak cubes with salt and black pepper. Sear the steak bites in batches for 2–3 minutes on each side, ensuring a nice crust. Remove from the skillet and set aside.
In the same skillet, melt butter and sauté garlic until fragrant
