First time I ever made homemade lobster, I was convinced I would miss everything. Turns out, all you need is garlic butter, a hot oven, and a bit of assurance: this is now my go-to for an effortless, elegant dinner!
Ingredients :
For the lobster:
- 4 Lobster Tails
- 4 tablespoons of soft melted butter
- 2 minced garlic cloves
- 1 teaspoon of paprika
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of black pepper
- 1 tablespoon of lemon juice
- 1 teaspoon chopped parsley (for garnish)
Instructions:
- Preparing the lobster:
- Preheat the oven to 230 °C (450 °F). Using kitchen scissors, cut the top of the lobster shell lengthwise, stopping at the tail. Gently remove the flesh and place it on the shell. 2. Preparation of garlic butter:
- In a small bowl, mix melted butter, garlic, paprika, salt, black pepper and lemon juice.
- Cooking Lobster:
- Place the lobster tails on a baking sheet and sprinkle them generously with garlic butter. Bake in the oven for 10-12 minutes, or until the lobster is opaque and tender.
- Finish and service:
- Remove from oven and rub in butter. Top with chopped parsley and serve with extra lemon wedges.
Preparation time: 10 minutes | Cooking time: 12 minutes | Total time: 22 minutes | For 2 people
Nice👍