Garlic Butter Lobster Tails 🧄🧈🦞
Succulent lobster tails gently poached in a zesty garlic butter sauce with a splash of white wine — an elegant, indulgent treat that melts in your mouth!
⏱ Prep Time: 10 mins
⏲ Cook Time: 15 mins
⏳ Total Time: 25 mins
🍽 Servings: 4 lobster tails
🔥 Calories: ~320 kcal per tail
Ingredients 🛒
4 lobster tails, shells split
6 tbsp unsalted butter
4 cloves garlic, minced
Juice of 1 lemon + wedges for garnish
1/4 cup dry white wine or broth
Salt & freshly cracked black pepper
2 tbsp fresh parsley, chopped
Instructions 👨🍳
Prep the Lobster:
Carefully cut the top shell of each lobster tail lengthwise with kitchen shears. Gently lift the meat and lay it on top of the shell for a stunning presentation.
Make the Garlic Butter Sauce:
Melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in lemon juice and wine, letting it simmer for 2–3 minutes.
Poach the Lobster:
Place lobster tails meat-side down in the sauce. Continuously spoon the butter over the lobster. Cover and cook for 5–6 minutes until the meat is opaque and firm.
Serve:
Flip tails shell-side down, drizzle with extra garlic butter sauce, and garnish with parsley and lemon wedges.
Pro Tip: Use a thermometer to ensure lobster reaches 135–140°F (57–60°C) for perfectly juicy meat! 🌡️🦞
Perfect for special occasions, date nights, or when you just want to treat yourself to seafood decadence! ✨