French Onion Chicken Rice Casserole 🕒 Prep Time: 10 mins 🕒 Cook Time: 30 mins 🕒 Total Time: 40 mins 🍽 Servings: 6 Ingredients: 2 cups shredded cooked chicken 2 cups cooked white rice 1 can (10.5 oz) cream of chicken soup ½ cup sour cream 1 packet (1 oz) dry onion soup mix 1 ½ cups shredded mozzarella cheese 1 ½ cups French fried onions (divided) ½ tsp garlic powder ½ tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. 2. In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, dry onion soup mix, garlic powder, and black pepper. 3. Stir in 1 cup of mozzarella cheese and ¾ cup of French fried onions. 4. Spread the mixture evenly into the prepared baking dish. 5. Sprinkle the remaining ½ cup mozzarella cheese on top. 6. Bake uncovered for 25 minutes. 7. Remove from oven, top with the remaining ¾ cup French fried onions, and return to oven for an additional 5 minutes or until golden and bubbly. 8. Garnish with fresh parsley if desired. Serve warm.
French Onion Chicken Rice Casserole
🕒 Prep Time: 10 mins
🕒 Cook Time: 30 mins
🕒 Total Time: 40 mins
🍽 Servings: 6
Ingredients:
2 cups shredded cooked chicken
2 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 packet (1 oz) dry onion soup mix
1 ½ cups shredded mozzarella cheese
1 ½ cups French fried onions (divided)
½ tsp garlic powder
½ tsp black pepper
2 tbsp chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, dry onion soup mix, garlic powder, and black pepper.
3. Stir in 1 cup of mozzarella cheese and ¾ cup of French fried onions.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle the remaining ½ cup mozzarella cheese on top.
6. Bake uncovered for 25 minutes.
7. Remove from oven, top with the remaining ¾ cup French fried onions, and return to oven for an additional 5 minutes or until golden and bubbly.
8. Garnish with fresh parsley if desired. Serve warm.
