🍽️ Fluffy Pancakes Recipe
🧾 Ingredients
• 1½ cups (190g) all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cups (300ml) milk
• 1 large egg
• 3 tbsp melted butter
• 1 tsp vanilla extract (optional)
• Butter or oil for cooking
👩🍳 Instructions
1. Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Mix wet ingredients
In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Make the batter
Pour wet into dry. Stir gently until just combined. Lumps are okay!
4. Rest the batter (optional)
Let sit for 5–10 minutes for fluffier pancakes.
5. Cook the pancakes
Heat a greased nonstick pan over medium heat.
Pour ¼ cup batter for each pancake.
Cook until bubbles form, then flip.
Cook 1–2 more minutes until golden.
6. Serve and enjoy
Stack high and top with syrup, fruit, or butter!
💡 Tips for Extra Fluff
• Don’t overmix the batter.
• Let the batter rest before cooking.
• Whisk egg whites separately for extra rise.
• Try buttermilk for tangy, fluffy pancakes.
