✅ Flavorful Slow Cooker Beef Brisket
Low Effort – High Reward!
▶️ Ingredients:
4–5 pounds beef brisket, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 cup beef broth
▶️ Instructions:
1. Prepare the brisket:
In a small bowl, mix salt, pepper, smoked paprika, onion powder, and garlic powder. Rub this spice mixture evenly over the entire brisket.
2. Sear the brisket:
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on both sides for 3–4 minutes until browned. This step adds rich flavor.
3. Assemble in the slow cooker:
Place sliced onions and minced garlic in the bottom of the slow cooker. Lay the seared brisket on top.
4. Add the broth:
Pour the beef broth around (not over) the brisket to keep the rub intact.
5. Slow cook:
Cover and cook on LOW for 8–10 hours, or until the meat is fork-tender.
6. Finish and serve:
Remove the brisket and let it rest for 10 minutes. Slice against the grain or shred. Spoon some of the cooking juices over the top before serving.
🍽️ Serving suggestions:
Serve with mashed potatoes, roasted vegetables, rice, or inside sandwiches. Leftovers are amazing!