Easy Hobo Casserole
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cups frozen mixed vegetables (corn, peas, carrots)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 cups shredded cheddar cheese
3 cups frozen tater tots
Salt and pepper, to taste
Optional: chopped parsley for garnish
Directions:
Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Season with salt and pepper.
In a large bowl, combine the cooked beef mixture, frozen vegetables, cream of mushroom soup, and milk. Stir until well combined.
Transfer the mixture into a greased 9×13-inch baking dish. Top evenly with shredded cheddar cheese, then arrange tater tots on top in a single layer.
Bake uncovered for 35–40 minutes, until the tater tots are golden brown and the casserole is bubbly.
Let sit for 5 minutes before serving. Garnish with parsley if desired.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 420 per serving | Servings: 6
