Description
Caramel Cream Delight is a popular no-bake dessert made with a soft sponge cake base, a creamy custard-like filling, and finished with a luscious caramel sauce. It’s simple to make, visually appealing, and loved by both kids and adults. Perfect for parties, family gatherings, or a simple treat at home!
Ingredients
For the Base:
1 pack of sponge cake or ladyfingers
Optional: a few tablespoons of milk to soften the sponge
For the Cream Filling:
1 cup sweetened condensed milk
1 cup heavy cream (or whipping cream)
1 teaspoon vanilla extract
1 tablespoon powdered sugar (optional, for extra sweetness)
For the Caramel Topping:
1/2 cup caramel sauce (store-bought or homemade)
Optional: a pinch of sea salt for salted caramel flavor
Instructions
Prepare the Base:
If using sponge cake, slice it into thin layers. Optionally, sprinkle a little milk over the sponge to soften it.
Make the Cream Filling:
In a bowl, mix sweetened condensed milk, heavy cream, vanilla extract, and powdered sugar.
Whisk until smooth and slightly thickened. No blender needed—just a whisk or spoon works fine.
Assemble the Dessert:
In a serving dish, layer the sponge cake at the bottom.
Spread a generous layer of the cream filling over the sponge.
Repeat layers if desired, ending with a layer of cream on top.
Add Caramel Topping:
Pour caramel sauce evenly over the top layer.
Optionally, sprinkle a pinch of sea salt for a salted caramel twist.
Chill:
Refrigerate for at least 2–3 hours, or until firm and set.
Serve:
Slice and enjoy this creamy, caramel-loaded delight!
Tips
For extra flavor, add crushed nuts (like almonds or pecans) between layers.
Use chilled cream for a firmer filling.
You can make individual servings in cups or jars for parties.
Leftovers can be stored in the fridge for up to 3 days.
For a chocolate twist, drizzle melted chocolate over the caramel before serving.