This comforting, creamy soup combines ground beef, potatoes, and cheddar cheese for a hearty, easy-to-make meal in the crockpot!
Ingredients
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 tsp dried thyme
1 tsp dried parsley
1 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Fresh parsley, chopped (for garnish)
Extra shredded cheddar cheese (for garnish)
Instructions
Brown the Ground Beef:
In a large skillet over medium-high heat, cook the ground beef until fully browned and no longer pink. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet and sauté for about 5 minutes until the onion becomes translucent and aromatic.
Prepare the Crockpot:
Transfer the browned beef mixture to your crockpot.
Add the diced potatoes, sliced carrots, and celery to the crockpot, spreading them evenly.
Add Broth and Seasonings:
Pour in the chicken or beef broth.
Sprinkle in the dried thyme, parsley, paprika, salt, and pepper. Stir everything to combine.
Cook on Low:
Cover with the lid and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the potatoes and vegetables are tender and fully cooked.
Add Cream and Cheese:
Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk.
For a thicker consistency, mix the cornstarch with water, then add it to the soup. Stir well and cook on low for another 15-20 minutes until the cheese is melted and the soup reaches a creamy consistency.
Serve:
Ladle the hot, creamy soup into bowls and garnish with chopped parsley and extra cheddar cheese if desired.
Serve with crusty bread for a complete, comforting meal.
This Crockpot Creamy Potato & Hamburger Soup is warm, filling, and easy to make, perfect for cozy nights! 🍲