🥔✨ Crispy Hash Brown Patties ✨🥔
Golden, crispy, and absolutely delicious – these hash brown patties are the perfect way to start your morning! Super easy to make with only a few ingredients, they pair perfectly with eggs, bacon, or just on their own! 😋🍳
Ingredients:
3 large russet potatoes, peeled 🥔
1 small onion, grated 🧅
1 large egg, lightly beaten 🥚
1/4 cup flour
Salt and pepper, to taste 🧂
Oil for frying (canola or vegetable oil)
Instructions:
1️⃣ Prep the Potatoes: Grate the potatoes using a box grater. Place the grated potatoes in a bowl of cold water and let them sit for 5 minutes. Drain and squeeze out any excess water with a clean towel or paper towels to ensure they are dry.
2️⃣ Combine Ingredients: In a mixing bowl, combine the grated potatoes, grated onion, beaten egg, flour, salt, and pepper. Mix until well combined.
3️⃣ Shape the Patties: Form the mixture into small, flat patties, pressing them together firmly.
4️⃣ Fry: Heat oil in a skillet over medium heat. Add the patties to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until they are golden brown and crispy.
5️⃣ Serve: Transfer to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy! 🌞
Tips:
Serve with sour cream, ketchup, or hot sauce for extra flavor! 🌶️
For an extra crispy crust, you can double-fry them by cooking until golden,
removing from the pan, and frying again for 1-2 minutes.
