Ingredients
8 oz (225g) white chocolate, finely chopped
1 1/2 cups (360ml) heavy cream, divided
2 large egg whites
1/4 cup (50g) granulated sugar
1/2 tsp vanilla extract
Pinch of salt
Fresh berries, shaved white chocolate, or whipped cream for garnish (optional)
Step-by-Step Instructions
Step 1: Melt the White Chocolate
In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
Plan Ahead: This dessert tastes best after chilling for a few hours, so make it ahead of time for stress-free serving.
Variations
Berry Swirl: Add a swirl of raspberry or strawberry puree for a fruity twist.
Chocolate Layering: Layer with dark or milk chocolate mousse for a layered dessert.
Nutty Flavor: Top with crushed pistachios or hazelnuts for added crunch and flavor.
FAQs
1. Can I Make This Recipe Without Eggs?
Yes, you can skip the egg whites and add an extra 1/2 cup of whipped cream for a no-egg version. The texture may be slightly less airy but still delicious.
How Long Does White Chocolate Mousse Last?
Store the mousse in the refrigerator, covered, for up to 3 days.
3. Can I Freeze White Chocolate Mousse?
Yes! Freeze the mousse in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
4. What Can I Serve With It?
Pair it with fresh fruit, cookies, or even a drizzle of chocolate sauce for added flavor.
Conclusion
Creamy White Chocolate Mousse is a simple yet luxurious dessert that’s perfect for any occasion. Its smooth texture, rich flavor, and elegant presentation make it a standout dish that will leave your guests impressed. Try this recipe today and treat yourself to a dessert that’s as indulgent as it is easy to make!