A chewy, creamy coconut confection made with sweetened condensed milk — minimal ingredients, maximum flavor.
Preparation Details
- Prep Time: 10 minutes
- Chill Time: 1–2 hours (no-bake) OR
- Bake Time (optional): 20–25 minutes for toasted version
- Total Time: ~1 hour 30 minutes (chill)
- Difficulty: Very Easy
- Servings: 16–20 small squares or balls
Ingredients
- 2½ cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (or coconut extract for more flavor)
- Optional: pinch of salt
- Optional for garnish:
- Extra shredded coconut (toasted or raw)
- Melted chocolate (drizzle or dip)
- Chopped nuts (like almonds or pistachios)
Instructions
No-Bake Version (Coconut Squares or Balls)
- Mix Ingredients:
In a medium bowl, combine the shredded coconut, condensed milk, vanilla, and a pinch of salt (optional). Mix until evenly coated and sticky. - Shape:
- For squares: Press mixture firmly into a parchment-lined 8×8-inch pan.
- For bites: Scoop tablespoon-sized amounts and roll into balls with your hands.
- Chill:
Refrigerate for 1–2 hours until firm. - Serve or Garnish:
- Dust with extra coconut.
- Dip or drizzle with melted dark chocolate for a decadent touch.
- Store leftovers in the fridge.
Baked Version (Chewy Coconut Bars)
- Preheat Oven: to 325°F (160°C).
- Mix: As above — combine coconut, condensed milk, vanilla, and salt.
- Spread: Press mixture evenly into a greased or parchment-lined 8×8-inch baking pan.
- Bake: For 20–25 minutes, or until edges are golden brown.
- Cool Completely: Let cool in the pan, then cut into bars or squares.
Serving Suggestions
- As part of a dessert platter or cookie tray
- Alongside coffee or tea
- Dipped in chocolate and topped with chopped nuts for a candy-bar vibe
- Sprinkled with lime zest for a tropical twist
Storage
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Freeze bars or bites (separated with parchment) for up to 3 months. Thaw at room temp.
Nutrition Info (Per Piece – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~130 |
| Fat | 8 g |
| Carbs | 15 g |
| Sugar | 13 g |
| Fiber | 1 g |
| Protein | 2 g |
Recipe Variations
- Coconut Ladoo Style: Add a pinch of cardamom and shape into small round balls (ladoo), perfect for festive occasions.
- Chocolate Coconut Bites: Mix in mini chocolate chips or dip in melted chocolate.
- Tropical Version: Mix in finely chopped dried pineapple or mango.
- Nutty Coconut Bars: Add crushed almonds, cashews, or pecans for crunch.
- Toasted Coconut Top: Sprinkle the top with toasted coconut for contrast.
Final Thoughts
This Coconut and Condensed Milk Dessert is proof that simple ingredients can create extraordinary flavor. Whether you bake it into bars or enjoy the no-bake version as chewy bites, it’s a sweet treat that satisfies coconut cravings with minimal effort