Introduction
Cinnamon toast is a nostalgic comfort food — buttery bread coated in cinnamon sugar and toasted until golden and crisp. Perfect for busy mornings, after-school snacks, or late-night cravings, this simple recipe transforms basic pantry staples into something irresistible.
Ingredients
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4 slices bread (white, whole wheat, or brioche)
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2 tablespoons unsalted butter, softened
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
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Pinch of salt (optional, enhances flavor)
Instructions
1. Make Cinnamon Sugar
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In a small bowl, mix sugar and cinnamon until well combined.
2. Prepare the Bread
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Preheat oven broiler (or toaster oven).
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Spread butter evenly on bread slices.
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Sprinkle cinnamon sugar mixture generously over the buttered side
3. Toast
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Place slices on a baking sheet.
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Broil for 2–3 minutes until sugar melts and bread edges turn golden (watch closely to prevent burning).
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Alternatively, toast in a skillet butter-side down until caramelized.
4. Serve
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Cut into halves or quarters and serve warm.
Tips and Variations
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Extra Crispy: Toast bread lightly before adding butter and cinnamon sugar.
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Brown Sugar Twist: Replace white sugar with brown sugar for a deeper flavor.
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Add Vanilla: Mix a drop of vanilla extract into the butter for aroma.
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French Toast Fusion: Use leftover cinnamon toast for quick cinnamon French toast sticks.
Serving Suggestions
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Serve with hot coffee, tea, or warm milk.
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Pair with fresh fruit for a balanced breakfast.
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Top with whipped cream or drizzle with honey for a dessert-like treat.