Cinnamon Roll Casserole
Cinnamon Roll Casserole
A sweet and comforting treat perfect for Easter (or any occasion). This simple recipe is made with only 4 ingredients, yet it creates an irresistible sticky cinnamon roll casserole that everyone will fight over!
Ingredients:
1 can of cinnamon rolls (8 count)
1/2 cup butter (melted)
1/4 cup brown sugar
1/4 cup maple syrup
Instructions:
Preheat the oven to 350°F (175°C).
Spray a casserole dish with non-stick cooking spray.
Open the can of cinnamon rolls and cut each roll into quarters.
Place the cinnamon roll pieces into the prepared casserole dish, spreading them out evenly.
In a separate bowl, combine the melted butter, brown sugar, and maple syrup.
Pour the butter-sugar mixture over the cinnamon roll pieces in the dish.
Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
Let it cool for a few minutes, then serve and enjoy!
This will definitely be a hit with the whole family, just like your grandma’s version!
Now, I’d love to hear your thoughts… “Yum”?!