sugar, and black pepper. Set aside.
3. Stir-Fry:
· Cook the Beef: Heat a large wok or heavy-bottomed skillet over high heat until very hot. Add 1 tablespoon of oil. Add the marinated beef in a single layer and sear for about 1-2 minutes per side until browned. It does not need to be cooked through. Remove the beef with a slotted spoon and set it aside on a clean plate.
· Cook the Aromatics: Add the remaining 1 tablespoon of oil to the wok. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they are vibrant in color and starting to soften but still crisp-tender (a.k.a. “wok hay” – the breath of the wok).
steaming. If your pan is small, cook it in two batches.
Easy Variations:
· Spicy Pepper Steak: Add 1-2 sliced Fresno chilies or ½ teaspoon of red pepper flakes when you cook the garlic and ginger.
· More Vegetables: Feel free to add sliced mushrooms or broccoli florets. Add harder veggies like broccoli a minute or two before the peppers.
· No Oyster Sauce? You can substitute with hoisin sauce, though the flavor will be slightly sweeter and less briny.
Enjoy