Cheesy Smoked Sausage
Ingredients:
1 lb smoked sausage, sliced
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Directions:
Cook the Sausage: In a large skillet, cook the sliced smoked sausage over medium heat until browned and heated through, about 5-7 minutes. Remove from the skillet and set aside.
Make the Cheese Sauce: In the same skillet, reduce the heat to low. Add the cream cheese and milk, stirring until smooth and creamy.
Add the Seasonings: Stir in the garlic powder, onion powder, salt, and pepper. Let the mixture simmer for a couple of minutes.
Combine the Sausage and Cheese: Return the cooked sausage to the skillet and mix it into the creamy cheese sauce. Add the shredded cheddar cheese and stir until melted and well combined.
Serve: Once the cheese is fully melted and the sausage is coated in the creamy sauce, remove from heat. Garnish with fresh parsley if desired and serve hot.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Kcal: 350 per serving | Servings: 4
