Cheesy Ham and Egg Skillet Potatoes

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

• Ingredients

  • 7-8 potatoes (peeled and diced into bite-sized cubes)
  • 6-7 eggs (depending on size)
  • ½ onion (finely chopped)
  • 4 slices of ham (diced)
  • 1 cup shredded Cheddar cheese
  • Salt to taste
  • Olive oil (for cooking)

  Directions

  Cook the Potatoes:

  • Peel the potatoes and dice them into bite-sized cubes.
  • Heat olive oil in a large skillet over medium heat.
  • Add the diced potatoes and cook until they are golden brown and crispy, stirring occasionally.

  Scramble the Eggs:

  • While the potatoes are cooking, crack the eggs into a bowl and beat them lightly.
  • Push the potatoes to one side of the skillet.
  • Pour the beaten eggs into the empty space and scramble until fully cooked.

  Combine the Ingredients:

  • Mix the cooked eggs and potatoes together in the skillet.
  • Add the finely chopped onion and diced ham, stirring well.
  • Sprinkle the shredded cheddar cheese over the mixture.
  • Cover the skillet for 1-2 minutes until the cheese melts.

  Season and Serve:

  • Season with salt to taste and give everything a final stir.
  • Remove from heat and transfer to a serving plate.
  • Enjoy this cheesy, savory, and comforting dish!

  Nutritional Facts (Per Serving)

  • Calories: 420 kcal
  • Carbohydrates: 35g
  • Protein: 20g
  • Fat: 22g
  • Fiber: 4g
  • Sodium: 550mg

  The Origins and Popularity of Skillet Potatoes

  Skillet potatoes have been a classic breakfast dish for generations, often served in American diners, European homes, and Mexican-style breakfast plates. Known for their crispy texture and versatility, they can be paired with eggs, meats, and cheeses to create a well-balanced meal.

  The addition of ham, eggs, and cheese transforms this simple potato dish into a complete breakfast, making it a popular choice for busy mornings or weekend brunches. Over time, this one-pan dish has gained popularity because it is hearty, filling, and easy to prepare with minimal cleanup.

• Why You’ll Love This Recipe

  This cheesy ham and egg skillet is a perfect mix of crispy, cheesy, and savory flavors.

  • • Easy one-pan meal – Minimal cleanup required.
    • Perfect for meal prep – Stays fresh and reheats well.
  • Rich in protein and fiber – Keeps you full longer.
  • Customizable ingredients – Add your favorite seasonings and toppings.
  • Kid-friendly and great for families – A dish everyone will love.

  Health Benefits

  This breakfast skillet is not just delicious but also packed with nutrients.

  • Potatoes provide fiber and potassium – Supports heart health and digestion.
  • Eggs are high in protein and healthy fats – Keeps you energized and full.
  • Ham adds extra protein and flavor – A great source of iron and B vitamins.
  • Cheddar cheese is rich in calcium – Helps maintain strong bones and teeth.

  Serving Suggestions

  This cheesy skillet potatoes dish pairs well with a variety of sides and condiments.

  • With toast or warm tortillas – Perfect for a breakfast wrap.
  • With a side of avocado or guacamole – Adds a creamy texture.
  • With sour cream or hot sauce – Enhances the flavor with tangy or spicy notes.
  • With fresh fruit on the side – Balances the richness of the dish.

  Tips

  For the best crispy texture and flavor, follow these key tips.

• • Use a cast-iron or non-stick skillet – Ensures even cooking.
  • Don’t overcrowd the pan – Helps the potatoes crisp up properly.
  • Cook potatoes on medium heat – Prevents burning while ensuring even browning.
  • Add cheese at the end – Keeps it gooey and perfectly melted.
  • Let it rest before serving – This helps the flavors blend together.

  Variations to Try

  This versatile breakfast skillet can be adapted in many ways.

  • Spicy Version: Add jalapeños or red pepper flakes for heat.
  • Loaded Breakfast Skillet: Top with bacon, sausage, or bell peppers.
  • Vegetarian Option: Skip the ham and add mushrooms or spinach.
  • Mexican-Inspired: Add chorizo, salsa, and cotija cheese.
  • Low-Carb Version: Swap potatoes for cauliflower or zucchini.

  Conclusion

  This Cheesy Ham and Egg Skillet Potatoes is a simple, satisfying, and flavor-packed meal that is quick to make and perfect for any time of the day. Whether you’re cooking for breakfast, brunch, or an easy dinner, this one-pan dish is guaranteed to impress.

  Try this delicious breakfast skillet today and enjoy a crispy, cheesy, and hearty meal!

  Frequently Asked Questions

  • Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes add a natural sweetness and extra fiber.
  • Can I make this ahead of time? Yes! Store in an airtight container in the fridge for up to 3 days.
  • How do I reheat leftovers? Heat in a pan over low heat or in the microwave for 1-2 minutes.
  • Can I use different cheeses? Absolutely! Try pepper jack, Swiss, or feta for a twist.
  • Can I bake this instead of frying? Yes! Bake at 200°C (400°F) for 25 minutes for a roasted version.
  • What’s the best way to make potatoes extra crispy? Use less oil, cook on medium heat, and don’t stir too often.
  • Can I make this dairy-free? Yes! Use vegan cheese and omit the eggs.
  • Is this dish keto-friendly? Swap potatoes for cauliflower or zucchini for a low-carb version.
  • Can I add extra veggies? Definitely! Bell peppers, spinach, or mushrooms work great.
  • What’s the best ham to use? Smoked, honey-glazed, or deli ham all work well.

  This Cheesy Ham and Egg Skillet Potatoes is a must-try recipe that brings comfort, flavor, and warmth to your table! Try it today and enjoy a perfect, hearty meal!