Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole
Ingredients:
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup uncooked rice (white or jasmine)
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2 cups beef broth or water
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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1 cup sour cream
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1 ½ cups shredded cheddar cheese (divided)
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Salt and pepper to taste
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½ tsp paprika (optional)
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Fresh parsley for garnish
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Baked goods -
In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until softened. Season with salt, pepper, and paprika.
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In a separate pot, cook the rice with broth or water until tender (about 15 minutes). You can also use leftover cooked rice.
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In a large bowl, combine beef mixture, cooked rice, sour cream, cream soup, and 1 cup of the shredded cheese. Stir until well mixed.
Pour mixture into the prepared baking dish. Sprinkle remaining ½ cup of cheese evenly over the top.
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Bake uncovered for 20–25 minutes, or until bubbly and golden.
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Garnish with chopped parsley and serve warm.
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Time & Servings:
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
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Servings: 6
Storage & Reheating:
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in the microwave or oven at 300°F until warmed through.
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This dish also freezes well — freeze before baking for up to 2 months. Thaw overnight before baking.
Baked goods
Tips & Variations:
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Use ground turkey or chicken for a lighter version.
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Add steamed broccoli or green beans for extra veggies.
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Swap cheddar for Monterey Jack or pepper jack for a cheesy twist.
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Add a layer of crushed crackers or breadcrumbs on top for crunch.
Frequently Asked Questions:
Can I make this gluten-free?
Yes, just use a gluten-free cream soup and double-check the broth ingredients.
Can I prepare this ahead of time?
Absolutely! Assemble it a day ahead and refrigerate until baking.
