Ingredients500 g ground beef1 small onion, chopped2 cloves garlic, minced1 cup cooked rice or diced potatoes (optional)1 cup shredded mozzarella cheese1 cup shredded cheddar cheese3 eggs½ cup milk or creamSalt and black pepper (to taste)1 tsp dried oregano or mixed herbsOil for cookingInstructionsPreheat oven to 180°C (350°F). Grease a baking dish.Heat oil in a pan and cook onion and garlic until soft.Add ground beef, salt, pepper, and herbs. Cook until browned.Spread the beef mixture evenly in the baking dish. Add rice or potatoes if using.In a bowl, whisk eggs with milk. Pour over the beef.Sprinkle mozzarella and cheddar cheese on top.Bake for 25–30 minutes or until golden and bubbly.Let cool slightly before slicing and serving.If you want, I can give you a version with vegetables or pasta added.