Cheeseburger Egg Rolls
A crispy, golden egg roll shell stuffed with classic cheeseburger goodness — seasoned ground beef, melted cheese, and tangy pickles — served with your favorite dipping sauce!
Ingredients:
1 tablespoon olive oil
1/2 pound ground beef
1/4 cup yellow onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dill pickles, finely chopped
1/2 cup shredded cheddar cheese
8 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Optional for Serving:
Burger sauce, ketchup, or spicy mayo for dipping
Shredded lettuce or diced tomato for garnish
Directions:
Cook the Filling:
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 2–3 minutes until soft.
Add ground beef, garlic powder, salt, and pepper. Cook until beef is browned and no longer pink. Drain excess grease.
Add the Pickles and Cheese:
Remove the skillet from heat. Stir in chopped pickles and shredded cheddar cheese until melted and combined. Let the filling cool slightly.
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with a corner facing you (diamond shape). Place about 2 tablespoons of the cheeseburger mixture in the center.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with beaten egg. Repeat with remaining wrappers and filling.
Fry the Egg Rolls:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches, turning occasionally, for 2–3 minutes per side or until golden and crispy.
Transfer to a paper towel-lined plate to drain.
Serve:
Serve hot with burger sauce, ketchup, or your favorite dip. Add shredded lettuce or diced tomatoes on the side for a fresh contrast.
