Category Uncategorized

Chocolate Truffles

Ingredients For the Ganache: 2 cups (480 ml) heavy cream 16 oz (450 g) high-quality dark chocolate, finely chopped 2 tbsp (30 g) unsalted butter, softened 1 tsp vanilla extract (optional) For the Coating: 12 oz (340 g) dark or…

SCOTCH EGGS

SCOTCH EGGS IngredientsEggs – 6 large (4 boiled, 2 raw for coating)Sausage meat or minced chicken/beef – 500gBreadcrumbs – 1½ cups (150g)All-purpose flour – ½ cup (65g)Salt – ½ tspBlack pepper – ½ tspPaprika or chili powder – ½ tsp…

Rhubarb Pudding Cake

Rhubarb Pudding Cake Ingredients: 2 cups chopped rhubarb (fresh or frozen) 1 cup all-purpose flour 2 tsp baking powder ¼ tsp salt ¾ cup granulated sugar (plus 1 cup for topping) ½ cup milk 2 tbsp melted butter 1 tsp…