STUFFED CANNONCIN
Ingredients:To make the custard cream (Cream Pastesera):three egg yolksthree tablespoons (30 g) all-purpose flour1/2 cup (a hundred g) sugar1 teaspoon vanilla extracteight ounces (235 ml) of milkFor the cannon:1 sheet of puff pastry, thawed (approximately eight ounces, 225 grams)1/four cup…