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STUFFED CANNONCIN

Ingredients:To make the custard cream (Cream Pastesera):three egg yolksthree tablespoons (30 g) all-purpose flour1/2 cup (a hundred g) sugar1 teaspoon vanilla extracteight ounces (235 ml) of milkFor the cannon:1 sheet of puff pastry, thawed (approximately eight ounces, 225 grams)1/four cup…

Taco Spaghetti

Taco Spaghetti Recipe: A Perfect Fusion of Two FavoritesTaco Spaghetti combines the savory flavors of taco seasoning with the comfort of pasta, creating a fun and satisfying fusion meal. The hearty ground beef, aromatic vegetables, and zesty taco seasoning come…

Parmesan Meatloaf

Ingredients: 1 pound of ground beef°1/2 pound ground Italian link° 1 small onion finely diced°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)° 1tsp. olive oil painting° 1 tsp. Worcestershire sauce° 1 diced…

The No Name Dip

The No Name DipAlright, so the other day I promised I’d give you the recipe for the dip I made for trivia night. According to Nick, this dip has “no name”, so naturally, I’ve decided to officially dub it The…