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Italian Meat Sauce

Italian Meat Sauce (Ragù) This Italian meat sauce, or “ragù,” is a hearty and rich sauce that’s perfect for pasta, lasagna, or even as a base for other dishes. It’s simple to make and packed with flavor, making it a…

Amish Hamburger Steak Bake

Ingredients: 1 1/2 lbs ground beef1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper to taste2 cups milk, divided1/4 cup all-purpose flour4-5 medium russet potatoes, thinly sliced 1 medium onion, thinly sliced1 cup shredded cheddar cheese Instructions: Preheat oven to…

Monterey Sausage Pie

Ingredients 1 pound of sausage1 cup of diced red pepper1 sweet onion diced (Walla Walla or Vidalia)1/2 cup of diced mushrooms brown or white3 teaspoons of fresh minced garlic or equivalent1 and 1/3 cups of milk3 eggs3/4 cup of Bisquick…

Honey Butter Skillet Corn

Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side. Butter and Honey Skillet Corn Our home is in the Midwest,…

COCONUT CHEWIES

Brown Butter Coconut Blondies – Chewy, Caramelized Perfection If you love rich, chewy blondies with deep caramel flavor and a hint of toasty coconut, these Brown Butter Coconut Blondies are a must-try! The nutty aroma of browned butter, combined with…