Category Uncategorized

Garlic Mushrooms and Broccoli

Garlic Mushrooms and Broccoli Ingredients: Fresh Broccoli: 2 cups, chopped into florets Fresh Mushrooms: 2 cups, sliced (button, cremini, or shiitake mushrooms work well) • Olive Oil: 2 tablespoons • Garlic: 4 cloves, minced • Soy Sauce: 2 tablespoons (optional,…

Frozen Tray Dessert

Frozen Tray Dessert Ingredients 12-15 ice cream sandwiches (store-bought or homemade) 1.5 quarts (about 1.4 liters) of your favorite ice cream flavors Hot fudge or caramel sauce Crushed cookies, nuts, or sprinkles for topping (optional) Instructions Prepare the Tray: Line a…

Easy savory pancakes recipe Ingredients: 2 Eggs 1.5 cups Milk 1.5 cups Water 1 tablespoon Sugar 1 teaspoon Yeast 1 teaspoon Baking Soda 3.5 cups Flour 1 teaspoon Salt 1 Green or Red Pepper 1 Tomato 1 Potato 120 grams Cheese (any kind, except processed) Instructions: Prepare Batter: In a mixing bowl, beat 2 eggs. Add 1.5 cups of milk and 1.5 cups of water to the eggs. Stir in 1 tablespoon of sugar. Add 1 teaspoon each of yeast and baking soda. Gradually incorporate 3.5 cups of flour while stirring to avoid lumps. Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter. Let the batter rest and rise for about 15-20 minutes. Prepare Vegetables and Cheese: Dice 1 green or red pepper. Dice 1 tomato. Peel and grate 1 potato. Grate 120 grams of cheese (choose any kind, except processed). Combine Batter and Ingredients: Gently fold the diced pepper, diced tomato, grated potato, and grated cheese into the batter Cook Pancakes: Heat a pan or griddle over medium heat. Pour ladlefuls of the batter onto the hot surface to form pancakes. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. SERVE AND ENJOY: Once cooked, serve the savory pancakes hot. These pancakes are versatile and can be enjoyed as a wholesome and budget-friendly meal. Enjoy! Previous Article Twice Baked Potatoes: A Culinary Delight Next Article Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical 0 comments: Post a Comment Subscribe Follow on Facebook Popular Posts Marinated Cucumbers Onions and Tomatoes Cool, crisp, and bursting with fresh flavors, this Marinated Cucumber, Onion, and Tomato Salad is the perfect side dish for hot days, … Cinnamon Sugar Donut Muffins 3-Ingredient Baked Breakfast Chicken and Potatoes with Garlic Parmesan Cream Sauce Drinking Hibiscus Tea Kefir and coconut water benefits recipes Creamy Mushroom and Asparagus Chicken Penne The vitamin the body lacks when legs and bones are painful I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen How to Make Creamy Sun-Dried Tomato Shrimp: The Ultimate Hello Fresh Chicken Breast Recipe Alternative About Site Links Popular Posts Marinated Cucumbers Onions and Tomatoes Cinnamon Sugar Donut Muffins Templateism? Copyrights @ Tasty Recipes – Blogger Templates By Templateism | Distributed By Gooyaabi Templates (91) 5544 654942 support@templateism.com Templateism Snack

Easy savory pancakes recipe Ingredients:2 Eggs 1.5 cups Milk 1.5 cups Water 1 tablespoon Sugar 1 teaspoon Yeast 1 teaspoon Baking Soda 3.5 cups Flour 1 teaspoon Salt 1 Green or Red Pepper 1 Tomato 1 Potato 120 grams Cheese…

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake Recipe Introduction Baking a cake that is both visually stunning and incredibly delicious is a rewarding experience. The cake in the image—a light, fluffy, and delicate treat dusted with powdered sugar—is a perfect example of such a…

Easy Banana Pudding

Easy Banana Pudding is a classic and delicious dessert that’s simple to make and perfect for any occasion. This version uses a few basic ingredients to create a creamy, comforting treat. Here’s a quick and easy recipe for making Banana Pudding:  Easy…

Chocolate Fudge

Chocolate Fudge Ingredients 3 cups semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1/4 cup unsalted butter, cut into pieces 1 teaspoon vanilla extract Pinch of salt Instructions Step 1: Prepare the Pan Line an 8×8 inch baking…