Slow-Braised Stracotto (Italian Pot Roast)

Slow-Braised Stracotto (Italian Pot Roast) Rich, tender beef simmered low and slow in a tomato-wine sauce—perfect comfort food! Ingredients 2.5–3 lbs (1.2–1.5 kg) beef chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, finely chopped…