Baked Meatballs
Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup milk
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Preheat oven to 400°F (200°C). Grease a baking dish.
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, milk, garlic, oregano, salt, and pepper. Mix until well combined.
Shape mixture into golf ball-sized meatballs and place in the baking dish.
Bake for 25–30 minutes, or until meatballs are cooked through (internal temperature of 160°F/71°C).
Serve hot with your favorite sauce or over spaghetti.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Serves: 4
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