Basic Bread Dough Recipe

 

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Basic Bread Dough Recipe

Ingredients:

• 3 ½ cups (450g) all-purpose flour or bread flour
• 2 ¼ tsp (1 packet or 7g) active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar (optional, helps yeast activate)
• 1 ¼ cups (300ml) warm water (about 110°F or 45°C)
• 2 tbsp olive oil (optional, for softness and flavor)

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Instructions:

1. Activate the Yeast (if using active dry yeast):
   • In a small bowl, mix warm water with sugar and yeast.
   • Let it sit for 5–10 minutes until it becomes foamy.
2. Mix the Dough:
   • In a large bowl, combine flour and salt.
   • Add the foamy yeast mixture and olive oil.
   • Mix until a rough dough forms.
3. Knead the Dough:
   • Knead on a floured surface for 8–10 minutes (or use a mixer with a dough hook for 5–6 minutes) until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl and cover with plastic wrap or a damp towel.
   • Let it rise in a warm area for about 1–1.5 hours, or until doubled in size (like in the image).
5. Use or Bake:
   • Once risen, shape the dough as needed for bread, rolls, pizza, or other baked goods.
   • Bake at 375°F (190°C) for 25–30 minutes (for a loaf), or as your recipe requires.

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