Baked Parmesan Potato Fries are a crispy and flavorful alternative to deep-fried fries. They are tossed with Parmesan cheese, garlic, and herbs, then baked to golden perfection. Perfect as a side dish or a healthy snack.
Ingredients
- 4 medium russet potatoes
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning (optional)
- Fresh parsley for garnish
Instructions
1. Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even-sized fries or wedges.
- Place in a bowl of cold water and soak for 20 minutes to remove excess starch.
- Drain and pat dry with a clean towel.
Season the Fries
- Place dried potatoes in a large bowl.
- Add olive oil, Parmesan cheese, garlic powder, paprika, salt, pepper, and Italian seasoning if using.
- Toss well to coat every piece evenly.
3. Bake
- Arrange fries in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
4. Serve
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve hot with ketchup, ranch, or garlic aioli.
Tips and Variations
- Extra Crispiness: Use a wire rack on top of the baking sheet to allow air to circulate under the fries.
- Cheesy Upgrade: Sprinkle mozzarella or cheddar cheese during the last 5 minutes of baking.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for heat.
- Sweet Potato Version: Swap russet potatoes with sweet potatoes for a healthier twist.
These Baked Parmesan Potato Fries are crispy on the outside, soft on the inside, and full of savory flavor. A perfect side for burgers, grilled meats, or as a stand-alone snack.