karobanewsowner@gmail.com

karobanewsowner@gmail.com

π—ͺ𝗔π—₯π—‘π—œπ—‘π—š !!! π——π—˜π—”π—₯ π— π—˜π— π—•π—˜π—₯𝗦, π—ͺπ—˜’π—₯π—˜ π—™π—”π—–π—œπ—‘π—š 𝗔𝗑 π—œπ—¦π—¦π—¨π—˜

π—ͺ𝗔π—₯π—‘π—œπ—‘π—š !!! π——π—˜π—”π—₯ π— π—˜π— π—•π—˜π—₯𝗦, π—ͺπ—˜’π—₯π—˜ π—™π—”π—–π—œπ—‘π—š 𝗔𝗑 π—œπ—¦π—¦π—¨π—˜ π—ͺπ—œπ—§π—› π—™π—”π—–π—˜π—•π—’π—’π—ž π—œπ—™ 𝗬𝗒𝗨 π—¦π—˜π—˜ π—§π—›π—œπ—¦ 𝗣𝗒𝗦𝗧 π—£π—Ÿπ—˜π—”π—¦π—˜ 𝗦𝗔𝗬 π’πŽπŒπ„π“π‡πˆππ† 𝗧𝗒 𝗦𝗧𝗔𝗬 π—œπ—‘ π—§π—›π—œπ—¦ π—šπ—₯𝗒𝗨P Ingredients: 1 small head of cauliflower, cut into small florets 1 large carrot, grated 1 small onion,…

Greek Tomato Fritters (Domatokeftedes)

Greek Tomato Fritters (Domatokeftedes) Ingredients Produce 2 large tomatoes, finely chopped (drain excess juice) Β½ red onion, finely diced 2 large garlic cloves, minced Β½ bunch parsley, finely chopped Β½ bunch dill, finely chopped Zest of 1 lemon Baking &…

Beef and Cheese Chimichangas

  Beef and Cheese Chimichangas Ingredients: – 6 large flour tortillas – 1 lb ground beef – 1 onion, finely chopped – 2 cloves garlic, minced – 1 teaspoon cumin – 1 teaspoon chili powder – Β½ teaspoon salt –…

Easy Hobo Casserole

Easy Hobo Casserole Ingredients: 1 lb ground beef 1 small onion, chopped 2 cups frozen mixed vegetables (corn, peas, carrots) 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 2 cups shredded cheddar cheese 3 cups frozen tater…

Meatballs and Pasta Bake

Meatballs and Pasta Bake Ingredients For the Meatballs: 1 lb (450g) ground beef 1/2 lb (225g) ground pork (or use all beef if preferred) 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped (or 1 tablespoon…

Tuna Melt Sandwich Recipe

πŸ₯ͺ Tuna Melt Sandwich Recipe A classic Tuna Melt Sandwich with a creamy, flavorful tuna salad, melted cheese, and crispy toasted bread. Perfect for a quick and comforting meal πŸ•‘ Total Time: – Prep: 10 minutes – Cook: 10 minutes…

Deluxe Egg Salad

Deluxe Egg Salad Hey there, friends! I’ve just whipped up a batch of this seriously scrumptious Egg Salad, and I thought I’d share the recipe with you all. It’s creamy, tangy, and oh-so-moreish! Here’s how to make it: First, gather…